Lydia Nicholson
#406, (1884-)
| Father | James Brown Nicholson (3 Jan 1843-16 Oct 1900) |
| Mother | Lydia Horsnell (30 Jul 1853-29 Sep 1926) |
| Charts | Brown family - descendants Miller Family (Scotland) - descendants Nicholson Family 1 - descendants Four generations |
| Last Edited | 15 Mar 2013 |
NOTE: The information on this page is my research to date and is subject to change as I become better informed. I very much welcome any corrections or additional info you might have - my email address is at the bottom of this page. Whilst historical facts are not copyright, my writing about these facts are. If you wish to use any text from this site on Ancestry or on any other website, please ask me first - Tim Hill.
Lydia was born in 1884 at Hillston, New South Wales.1 She was the daughter of James Brown Nicholson and Lydia Horsnell.
The following is remembered about the Nicholsons:
"They came to Mount Hope on a horse and dray. Auntie Maggie (Margaret Grogan nee Nicholson) and Uncle Jim (James Hosnell Nicholson) were both kids at the time, in those times there were no roads, just tracks through the Mallie, no water. They carried a square 100 gallon tank with them for their water and filled it whenever it rained, or if they heard of a tank 3 and 4 miles off the road they would go into fill up at the tank. They travelled mostly at night to try to preserve the water and the benefit of the horses. When they eventually got to Mount Hope they first of all lived at 17 mile tank Coan Downs Station and grandfather (James Brown Nicholson) got a job working on the station for a pound a week and rations for his family which they called in those days "ten-ten-two and a quarter" - ten pound of meat, ten pound of flour, two pound of sugar and a quarter of a pound of tea. Anything else they required they had to buy from the store on the station. All big stations had stores those days.
It was a very dry time and he was ordered by the station manager not to give a traveller with a horse or pack horse a drink of water for their horse. But old grandfather gave everything a drink that came along. The station manager came out one day and caught him giving a traveller a drink for his horse and he got the sack. Well they went from there up to Central which in later years became a sort of suburb of Mount Hope and they built a bit of a shack out of timber from the bush in the paddock there alongside a row of hills which is still today called Nicholson Hills. That's where Dad (William Henry Hosnell Nicholson) and Uncle Jack (John Nicholson) were born. They eventually shifted from there up to Central itself and grandfather opened a butcher shop there and later another butcher shop at Mount Hope and then later on they had a butcher shop at Mount Allen. That was considered real big in those days, it would be like Tancreds today. From there they came to Shuttelton where dad and Uncle Jim opened a butcher shop and Uncle Jack went onto Nymagee and he opened a butcher shop there and eventually a hotel".2
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Lydia was born in 1884 at Hillston, New South Wales.1 She was the daughter of James Brown Nicholson and Lydia Horsnell.
The following is remembered about the Nicholsons:
"They came to Mount Hope on a horse and dray. Auntie Maggie (Margaret Grogan nee Nicholson) and Uncle Jim (James Hosnell Nicholson) were both kids at the time, in those times there were no roads, just tracks through the Mallie, no water. They carried a square 100 gallon tank with them for their water and filled it whenever it rained, or if they heard of a tank 3 and 4 miles off the road they would go into fill up at the tank. They travelled mostly at night to try to preserve the water and the benefit of the horses. When they eventually got to Mount Hope they first of all lived at 17 mile tank Coan Downs Station and grandfather (James Brown Nicholson) got a job working on the station for a pound a week and rations for his family which they called in those days "ten-ten-two and a quarter" - ten pound of meat, ten pound of flour, two pound of sugar and a quarter of a pound of tea. Anything else they required they had to buy from the store on the station. All big stations had stores those days.
It was a very dry time and he was ordered by the station manager not to give a traveller with a horse or pack horse a drink of water for their horse. But old grandfather gave everything a drink that came along. The station manager came out one day and caught him giving a traveller a drink for his horse and he got the sack. Well they went from there up to Central which in later years became a sort of suburb of Mount Hope and they built a bit of a shack out of timber from the bush in the paddock there alongside a row of hills which is still today called Nicholson Hills. That's where Dad (William Henry Hosnell Nicholson) and Uncle Jack (John Nicholson) were born. They eventually shifted from there up to Central itself and grandfather opened a butcher shop there and later another butcher shop at Mount Hope and then later on they had a butcher shop at Mount Allen. That was considered real big in those days, it would be like Tancreds today. From there they came to Shuttelton where dad and Uncle Jim opened a butcher shop and Uncle Jack went onto Nymagee and he opened a butcher shop there and eventually a hotel".2